Know Celiac, Eat Safely

Celiac disease is an immune reaction to gluten that can damage the small intestine. A strict gluten-free diet is the main treatment.

Common signs include belly pain, bloating, diarrhea, weight loss, tiredness, anemia, and slow growth in children.

Doctors often start with blood tests, then may use a biopsy. Do not stop eating gluten before testing unless your doctor says so.

Wheat, barley, and rye have gluten. Many breads, pastas, cereals, sauces, and snacks can hide it on the label.

Yes. Use shared fresh foods, read labels, and keep separate tools for crumbs to help make meals safer at home.

See a doctor if symptoms last, weight drops, growth slows, or a child keeps getting sick after meals with gluten.